Era Restaurant
Seasons of Change
Within the grounds of Hinch Distillery
Chef Gemma Austin and team
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Carryduff
County Down
Food Hygiene Rating Score
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Customer Comments and Reviews of Era Restaurant
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Strangely thought this was going to be a revelation in food , unfortunately not the case, starter's were good , the duck leg well cooked and succulent, my partner had the ham hock which was also good apart from the lack of pork crackling which was part of the dish , main course Chateaubrian which was unfortunately very tough and chewy , chips too salty as was the accompanying sauces . Service is excellent and wine selection was good! Overall 7/10 less heavy on the salt ! And tenderise / rest the meat 🥩
full price will be paid as we know how hard this business is 👍 dessert was amazing 🤩 now 8/10 🤩🤩
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