The Morning Star

The Morning Star Bar in Belfast offers a menu deeply rooted in local and sustainable produce, featuring standout dishes such as steaks sourced from ethically raised, grass-fed Ulster beef. The restaurant’s "farm to fork" ethos means much of the meat, including award-winning lamb and beef, comes from local farms and their own family farming heritage. Their menu showcases a range of steak cuts, including ribeye, sirloin, and the impressive Tomahawk, all butchered in-house. Additionally, their seafood is sourced from local day boats, ensuring freshness. The venue also offers a popular Sunday roast and daily lunch specials.